Cover & Bake (Best Recipe)

by Cook's Illustrated Magazine

Hardcover, 2004

Status

Call number

ATK -- 2004

Call number

ATK -- 2004

Tags

Publication

America's Test Kitchen (2004), Edition: 1st, Hardcover, 338 pages

Description

From breakfast all the way to dessert, one skillet is all that is needed for fast, flavorful meals. The editors of "Cook's Illustrated" offer a world of great and easy recipes.

Physical description

338 p.; 11 inches

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