Perfect Vegetables: Part of "The Best Recipe" Series

by Editors of Cook's Illustrated Magazine

Hardcover, 2003


Call number

ATK -- 2003

Call number

ATK -- 2003



America's Test Kitchen (2003), Hardcover, 352 pages


The more than 350 recipes include old favorites-Twice-Baked Potatoes, Glazed Carrots with Bacon and Pecans, Tomato and Mozzarella Tart-in addition to more unusual recipes, such as Grilled Portobello and Spinach Salad with Caramelized Onion Vinaigrette and Grilled Corn with Spicy Chili Butter. Here you'll learn how to prepare and cook the wide array of vegetables now available in markets-everything from artichokes and asparagus to winter squash and zucchini.

Physical description

352 p.; 11.3 inches

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