More Best Recipes (America's Test Kitchen)

by Editors of Cook's Illustrated

Hardcover, 2009

Status

Call number

ATK -- 2009

Call number

ATK -- 2009

Tags

Publication

Cook's Illustrated (2009), Hardcover, 800 pages

Description

Features the editors' picks for the best recipes, offers ways to modify a recipe to create a new dish, presents advice on how to store and purchase food, and makes equipment recommendations.

Physical description

800 p.; 11.12 inches

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