Inside America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show

by Editors of Cook's Illustrated Magazine

Hardcover, 2003


Call number

ATK -- 2003

Call number

ATK -- 2003



America's Test Kitchen (2003), Edition: First Edition, Hardcover, 368 pages


Contains cooking tips and recipes from public television's "America's Test Kitchen," sharing the results of tests on various products, cooking tools and techniques, ingredients, and foods.

Physical description

368 p.; 9.9 inches

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