How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream (Cook's Illustrated How to Cook)

by Cook's Illustrated Magazine

Hardcover, 1997

Status

Call number

ATK -- 1997

Call number

ATK -- 1997

Tags

ATK

Publication

Boston Common Press (1997), Edition: 1st, Hardcover, 96 pages

Physical description

96 p.; 7.1 inches

Series

Cook's Illustrated Magazine How To Cook Series

More

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