How to Cook Chicken Breasts

by Editors of Cook's Illustrated Magazine

Hardcover, 2000

Status

Call number

ATK -- 2000

Call number

ATK -- 2000

Tags

Publication

Cook's Illustrated (2000), Edition: 1st, Hardcover, 96 pages

Description

15 single topic, hardcover cookbooks cover subjects ranging from cookies and cakes to grilling, soup, and pasta sauces.

Physical description

96 p.; 7.1 inches

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