Status
Call number
Call number
ATK -- 2000
Publication
Cook's Illustrated (2000), Edition: 1st, Hardcover, 96 pages
Description
15 single topic, hardcover cookbooks cover subjects ranging from cookies and cakes to grilling, soup, and pasta sauces.
Physical description
96 p.; 7.1 inches
Similar in this library
How to Cook Chinese Favorites: An Illustrated Step-By-Step Guide to Foolproof Soups, Dumplings, Steamed Fish, Classic Stir-Fries, Rice Dishes, & Noodles (Cook's Illustrated Library) by Cook's Illustrated
How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream (Cook's Illustrated How to Cook) by Cook's Illustrated Magazine
Cook's Illustrated 1997 Annual (Cook's Illustrated Annuals) by Editors of Cook's Illustrated Magazine
Behind the Scenes with America's Test Kitchen all new 2008 companion cookbook to the hit TV show by The Editors at America's Test Kitchen
The America's Test Kitchen quick family cookbook : a faster, smarter way to cook everything from America's most trusted test kitchen by Americas Test Kitchen
Cook's Illustrated 1996 Annual (Cook's Illustrated Annuals) by Editors of Cook's Illustrated Magazine
Cook's Illustrated 1998 Annual (Cook's Illustrated Annuals) by Editors of Cook's Illustrated Magazine
Cook's Illustrated 1995 Annual (Cook's Illustrated Annuals) by Editors of Cook's Illustrated Magazine