Status
Call number
Call number
ATK -- 2008
Publication
Cook's Illustrated (2008), Hardcover, 352 pages
Description
With The Best Slow and Easy Recipes, the cooks at America's Test Kitchen have taken a fresh approach to the classic techniques of oven roasting, braising, slow cookers and stewing, to give you uncomplicated recipes for meals with big flavor that are definitely worth the wait. You will find recipes for classic slow-cooked dishes such as Roast Turkey, Simple Pot Roast, Braised Short Ribs and Hearty Beef Stew, together with casseroles, vegetables, and a variety of richly-flavored recipes to round out your meal--from Baked Risotto with Mushrooms, Savory Bread Pudding with Spinach and Gruyere, and Salt-Baked Potatoes to Honey-Baked Apples with Crème Fraiche and Roasted Pears with Caramel Sauce.
Physical description
352 p.; 11 inches
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