Best American Side Dishes (Best Recipe)

by Cook's Illustrated Magazine

Hardcover, 2005

Status

Call number

ATK -- 2005

Call number

ATK -- 2005

Tags

ATK

Publication

America's Test Kitchen (2005), Edition: First Edition, Hardcover, 368 pages

Description

Presents five hundred recipes for appetizers, salads, and casseroles to accompany a main course, with step-by-step illustrations of techniques, descriptions of test processes, and sidebars for equipment and ingredients.

Subjects

Appetizers
Cookery (Vegetables)
Salads
Side dishes (Cookery)

Physical description

368 p.; 11.12 inches

Series

Cook's Illustrated Magazine Best Recipe Series

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