The New Complete Coffee Book: A Gourmet Guide To Buying, Brewing, And Cooking

by Sara Perry

Paperback, 2004

Status

Call number

Beverage -- PER

Call number

Beverage -- PER

Publication

Diane Pub Co (2004), Edition: Rev Exp, Paperback, 120 pages

Description

Now with a fresh new cover, the New Complete Coffee Book is filled to the brim on the worlds favorite beverage. Covering the latest in the coffee craze, it includes dozens of recipes for every coffee drink imaginable, from the sternly efficient Espresso (the rocket fuel of coffees) to the indulgent Cappuccino Borgia Milkshake. Author Sara Perry gives us the 411 on coffee history, production, and lore. If that werent enough, she adds 40 recipes for delicious, internationally inspired treats (both sweets and savories) using coffee as a main ingredient. Paired with smart-looking photographs, this is a handsome exploration of a precious commodity and the hundreds of ways to enjoy it.

Physical description

120 p.; 8.6 inches

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