Cooking With Wine

by Anne Willan

Hardcover, 2001


Call number

Beverage -- WIL

Call number

Beverage -- WIL


Harry N. Abrams (2001), Hardcover, 288 pages


Anne Willan shares her techniques for cooking with wine in this illustrated cookbook. The 221 recipes range from appetizers and soups to desserts, and include such classics as beef Bourguignon, salmon in champagne sauce and strawberries Romanoff.

Physical description

288 p.; 12 inches

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