Status
Call number
Call number
Beverage -- WIL
Publication
Harry N. Abrams (2001), Hardcover, 288 pages
Description
Anne Willan shares her techniques for cooking with wine in this illustrated cookbook. The 221 recipes range from appetizers and soups to desserts, and include such classics as beef Bourguignon, salmon in champagne sauce and strawberries Romanoff.
Subjects
Physical description
288 p.; 12 inches
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