Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books)

by Jamie Purviance

Paperback, 2009

Status

Call number

Outdoor Cooking, Grilling, BBQ -- PUR

Call number

Outdoor Cooking, Grilling, BBQ -- PUR

Publication

Oxmoor House (2009), Edition: First Edition, Paperback, 320 pages

Description

Describes how to prepare meats, vegetables, and other meals on an open barbecue grill, including information on marinades and rubs, charcoal and wood-chip grills, and how to select different cuts of meat.

Physical description

320 p.; 9 inches

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