Status
Call number
Call number
Outdoor Cooking, Grilling, BBQ -- PUR
Publication
Oxmoor House (2009), Edition: First Edition, Paperback, 320 pages
Description
Describes how to prepare meats, vegetables, and other meals on an open barbecue grill, including information on marinades and rubs, charcoal and wood-chip grills, and how to select different cuts of meat.
Physical description
320 p.; 9 inches
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