Status
Call number
Call number
Outdoor Cooking, Grilling, BBQ -- KIR
Publication
Friedman (2003), Hardcover, 176 pages
Description
This recipe book offers ideas for classic barbecue food such as burgers and spareribs as well as more exotic ideas for grilling sardines or swordfish. It also has some simple ideas to cater for vegetarians. It contains tips on preparing for a barbecue, plus detailed advice on cooking times and all-weather grilling.
Physical description
176 p.; 10.1 inches