Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses

by Robb Walsh

Paperback, 2002


Call number

Outdoor Cooking, Grilling, BBQ -- WAL

Call number

Outdoor Cooking, Grilling, BBQ -- WAL


Chronicle Books (2002), Edition: 1St Edition, Paperback, 256 pages


Texas barbecue is hotter than ever! Alongside the veteran Texas pitmasters that made tender smoked brisket, juicy sausage links and succulent beef ribs famous; a new generation of young pitmasters have created a modern style of Texas barbecue that is being imitated across the nation. You'll find the classic methods and the latest techniques all together in this new updated edition--along with cutting edge smokers, pits, tools and accessories, and some innovative new recipes--like Trimmed Brisket, Cook-off Ribs, and luscious double-decker BBQ Sandwiches.

Physical description

256 p.; 9.2 inches

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