Status
Call number
Call number
Outdoor Cooking, Grilling, BBQ -- WAL
Publication
Chronicle Books (2002), Edition: 1St Edition, Paperback, 256 pages
Description
Texas barbecue is hotter than ever! Alongside the veteran Texas pitmasters that made tender smoked brisket, juicy sausage links and succulent beef ribs famous; a new generation of young pitmasters have created a modern style of Texas barbecue that is being imitated across the nation. You'll find the classic methods and the latest techniques all together in this new updated edition--along with cutting edge smokers, pits, tools and accessories, and some innovative new recipes--like Trimmed Brisket, Cook-off Ribs, and luscious double-decker BBQ Sandwiches.
Physical description
256 p.; 9.2 inches
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