Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses

by Robb Walsh

Paperback, 2002

Status

Call number

Outdoor Cooking, Grilling, BBQ -- WAL

Call number

Outdoor Cooking, Grilling, BBQ -- WAL

Publication

Chronicle Books (2002), Edition: 1St Edition, Paperback, 256 pages

Description

You'll find the classic methods and the latest techniques all together in this new updated edition--along with cutting-edge smokers, pits, tools, and accessories, and some innovative new recipes.

Physical description

256 p.; 9.2 inches

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