Grilling: Exciting International Flavors from the World's Premier Culinary College

by Culinary Institute of America

Hardcover, 2006

Status

Call number

Outdoor Cooking, Grilling, BBQ -- CUL

Call number

Outdoor Cooking, Grilling, BBQ -- CUL

Publication

Lebhar-Friedman Books (2006), Edition: illustrated edition, Hardcover, 240 pages

Description

The chefs of The Culinary Institute of America bring their culinary skills outside to the grill taking us around the globe with exciting, flavorful national and international recipes for all to enjoy.

Physical description

240 p.; 10.1 inches

Similar in this library

Page: 0.1692 seconds