Status
Call number
Call number
Outdoor Cooking, Grilling, BBQ -- KEL
Publication
Stewart, Tabori and Chang (2003), Hardcover, 208 pages
Description
Presents seventy-five recipes created for outdoor cooking, along with information on equipment and cooking techniques, for such dishes as smoked salmon, cajun pork loin chops with dirty rice, and carne asada tri-tip.
Physical description
208 p.; 10.54 inches