Grillin' and Chili'n: Eighty Easy Recipes for Venison to Sizzle, Smoke, and Simmer

by Kate Fiduccia

Hardcover, 2004

Status

Call number

Outdoor Cooking, Grilling, BBQ -- FID

Call number

Outdoor Cooking, Grilling, BBQ -- FID

Publication

The Lyons Press (2004), Edition: 1st, Hardcover, 192 pages

Description

Eighty-plus mouth-watering venison recipes are served up in multiple ways in this indispensable guide to cooking venison. From simple dishes like steaks or roasts, to more exotic and sophisticated fare such as Venison Pronto Chili Taco Salad, Chili Shepherd s Pie, and even Mini Chili Cupcakes are explored in this book. Grillin & Chili n also includes a listing of mail-order sources for venison and grill accessories, as well as a cooking conversion chart."

Physical description

192 p.; 7.54 inches
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