Good Times, Good Grilling: Surefire Recipes for Great Grill Parties

by Cheryl Alters Jamison

Hardcover, 2005

Status

Call number

Outdoor Cooking, Grilling, BBQ -- JAM

Call number

Outdoor Cooking, Grilling, BBQ -- JAM

Publication

William Morrow Cookbooks (2005), Hardcover, 192 pages

Description

A primer for home grill cooks provides a variety of backyard-party recipes that can be prepared with readily available ingredients in a minimum of time, including Planked Salmon, Green Chile-Cheeseburgers, and Louisiana Barbecued Shrimp. By the authors of Chicken on the Grill. 25,000 first printing.

Physical description

192 p.; 9.2 inches
Page: 0.1942 seconds