Status
Call number
Call number
Outdoor Cooking, Grilling, BBQ -- JAM
Publication
William Morrow Cookbooks (2005), Hardcover, 192 pages
Description
A primer for home grill cooks provides a variety of backyard-party recipes that can be prepared with readily available ingredients in a minimum of time, including Planked Salmon, Green Chile-Cheeseburgers, and Louisiana Barbecued Shrimp. By the authors of Chicken on the Grill. 25,000 first printing.
Physical description
192 p.; 9.2 inches