Status
Call number
Call number
Outdoor Cooking, Grilling, BBQ -- HOY
Publication
Gibbs Smith (2006), Edition: 1, Hardcover, 128 pages
Description
Chef Daniel Hoyer takes a fresh look at what happens when you take south-of-the-border flair outside and throw it on the grill! In this bold new book, Hoyer draws on the flavors of the New World, Latin America, the Caribbean, and the American Southwest as inspiration for a whole new batch of dishes. Filled with over 100 recipes for main courses, side dishes, salads, rubs, marinades, desserts, and more, Fiesta on the Grill also features cooking tips and suggestions, such as proper techniquefor roasting chiles, types of fuel to grill with, menu suggestions, a complete resource section, and more!
Physical description
128 p.; 8.27 inches