Fiesta On the Grill

by Daniel Hoyer

Hardcover, 2006


Call number

Outdoor Cooking, Grilling, BBQ -- HOY

Call number

Outdoor Cooking, Grilling, BBQ -- HOY


Gibbs Smith (2006), Edition: 1, Hardcover, 128 pages


Chef Daniel Hoyer takes a fresh look at what happens when you take south-of-the-border flair outside and throw it on the grill! In this bold new book, Hoyer draws on the flavors of the New World, Latin America, the Caribbean, and the American Southwest as inspiration for a whole new batch of dishes. Filled with over 100 recipes for main courses, side dishes, salads, rubs, marinades, desserts, and more, Fiesta on the Grill also features cooking tips and suggestions, such as proper techniquefor roasting chiles, types of fuel to grill with, menu suggestions, a complete resource section, and more!

Physical description

128 p.; 8.27 inches
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