Dr. BBQ's "Barbecue All Year Long!" Cookbook

by Ray Lampe

Paperback, 2006


Call number

Outdoor Cooking, Grilling, BBQ -- LAM

Call number

Outdoor Cooking, Grilling, BBQ -- LAM


St. Martin's Griffin (2006), Edition: First Edition, Paperback, 320 pages


Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event "barbecue style". With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthday and more. It's another fingerlickin' book, hot off the grill from the king of 'cue, Dr. BBQ. "Lampe's voice is knowledgeable and saucy; he includes histories of each of the featured holidays, and his hilarious comments make the book fun to read."--Publishers Weekly… (more)

Physical description

320 p.; 9.1 inches

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