Douglas Rodriguez's Latin Flavors on the Grill

by Douglas Rodriguez

Paperback, 2004


Call number

Outdoor Cooking, Grilling, BBQ -- ROD

Call number

Outdoor Cooking, Grilling, BBQ -- ROD


Ten Speed Press (2004), Paperback, 208 pages


Tired of the same old marinades and barbecue sauces? This book has the recipes that grillmeisters need to spice things up and expand their repertoire. Drawing on spices, authentic dishes, and grilling techniques from over twenty Latin American countries, Rodriguez and DiCataldo share the secrets of these dynamic cuisines. These 100-plus recipes deliver exotic, seductive flavours, all married by the intense heat of the grill.

Physical description

208 p.; 10.79 inches

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