Douglas Rodriguez's Latin Flavors on the Grill

by Douglas Rodriguez

Paperback, 2004

Status

Call number

Outdoor Cooking, Grilling, BBQ -- ROD

Call number

Outdoor Cooking, Grilling, BBQ -- ROD

Publication

Ten Speed Press (2004), Paperback, 208 pages

Description

True to Rodriguez's reputation for Latin fusion food, these 100-plus recipes deliver exotic, seductive flavors, all married by the intense heat of the grill. Recipes range from appetizers to seafood, meat, game, and poultry entrees to sides, desserts, and drinks.

Physical description

208 p.; 10.79 inches

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