Classic Barbecue & Grill Cookbook

by Marlena Spieler

Hardcover, 1996


Call number

Outdoor Cooking, Grilling, BBQ -- SPI

Call number

Outdoor Cooking, Grilling, BBQ -- SPI


DK ADULT (1996), Hardcover, 160 pages


Grilling isn't just for summertime anymore, and with the fully illustrated, easy-to-use Classic Barbecue and Grill Cookbook there will never be a shortage of flavorful dishes to throw on the grill. From Down-Home Texas BBQ Chicken to Moroccan Lamb Brochette, the Classic Barbecue and Grill Cookbook offers a full complement of recipes for grilling and barbecuing chicken, pork, seafood, and vegetables, in addition to ideas for great dinner accompaniments, such as summery salads, specialty breads, and killer desserts (including Roasted Bananas Stuffed with Chocolate), as well as must-have chapter on marinades, rubs, and dipping sauces that just might change your whole outlook on grilling From a medley of kebabs that includes lamb brochette, chicken tikka and curaao-soaked fruits, to universal favorites like juicy hamburgers, char grilled vegetables and herb-scented fish, the Classic Dishes chapter features foods that are most popularly cooked on barbecues the world over. At-a-glance advice on cooking times and grill temperatures takes the guesswork out of barbecuing, and illustrated easy-to-follow sequences demonstrate how to prepare meat, fish, and vegetables to the perfect doneness.… (more)

Physical description

160 p.; 11.5 inches

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