BBQ USA: 425 Fiery Recipes from All Across America

by Steven Raichlen

Paperback, 2003

Status

Call number

Outdoor Cooking, Grilling, BBQ -- RAI

Call number

Outdoor Cooking, Grilling, BBQ -- RAI

Publication

Workman Publishing Company (2003), Paperback, 774 pages

Description

Collects over four hundred barbecue recipes from across the United States, Puerto Rico, and Canada, including appetizers, soups, and entrees, accompanied by numerous tips and techniques.

Physical description

774 p.; 9.09 inches

Similar in this library

Page: 0.4768 seconds