Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

by Steven Raichlen

Paperback, 2000

Status

Call number

Outdoor Cooking, Grilling, BBQ -- RAI

Call number

Outdoor Cooking, Grilling, BBQ -- RAI

Publication

Workman Publishing Company (2000), Paperback, 320 pages

Description

STEVEN RAICHLEN IS THE WORLD'S LEADING AUTHORITY...on international barbecue. The recipes in this book are finger-licking good...try them all! --Rich Davis, Creator of K.C. Masterpiece Barbecue Sauce Transform meats and seafood into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, and soul. Chili-fired rubs, lemony marinades, buttery bastes, and pack-a-wallop sauces, mops, slathers, sambals, and chutneys - in over 200 recipes from around the globe, master griller Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from a simply steak to an exotic kebab. Includes a short refresher course in grilling and a step-by-step guide to building a signature sauce.… (more)

Physical description

320 p.; 9.06 inches

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