The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

by Ellie Topp

Paperback, 2007


Call number

Canning, Preserving, Pickling -- TOP

Call number

Canning, Preserving, Pickling -- TOP


Firefly Books (2007), Edition: Enlarged 2nd, Paperback, 376 pages


"The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them. Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include: jams, jellies and low-sugar spreads; conserves, butters and curds; pickles, relishes and chutneys; salsas, mustards and marinades; flavored oils; and dessert sauces, syrups and liqueurs."--Publisher's description.… (more)

Physical description

376 p.; 9.7 inches
Page: 0.1872 seconds