The Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsas

by Jennifer MacKenzie

Paperback, 2009

Status

Call number

Canning, Preserving, Pickling -- MAC

Call number

Canning, Preserving, Pickling -- MAC

Tags

Canning/Preserving/Pickling/Fermentation

Publication

Robert Rose (2009), Paperback, 352 pages

Description

An illustrated collection of 250 simple recipes for making homemade pickles, sauces, salsas, and more.

Physical description

352 p.; 10.02 inches

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