Pickled: Vegetables, Fruits, Roots, More--Preserving a World of Tastes and Traditions

by Lucy Norris

Hardcover, 2003


Call number

Canning, Preserving, Pickling -- NOR

Call number

Canning, Preserving, Pickling -- NOR


Stewart, Tabori and Chang (2003), Hardcover, 160 pages


Every cuisine has its pickle, and in Pickled Norris takes readers through cucumbers and beyond, presenting a varied collection of more than 80 recipes, each one passed down in families through the generations. Sprinkled throughout with family and historical photos, there's a story behind every pickle.

Physical description

160 p.; 9.4 inches

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