Jamlady Cookbook, The

by Beverly Ellen Schoonmaker Alfeld

Hardcover, 2004

Status

Call number

Canning, Preserving, Pickling -- ALF

Call number

Canning, Preserving, Pickling -- ALF

Publication

Pelican Publishing (2004), Edition: 1st, Hardcover, 288 pages

Description

A resource cookbook for the canner, gardener, gourmet chef, baker, and beginning home cook. More than 400 recipes for jellies, jams, butters, and preserves, with recipes for cooking with delicious homemade potables.

Subjects

Physical description

288 p.; 10.2 inches
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