Status
Call number
Call number
Canning, Preserving, Pickling -- AME
Publication
HP Trade (2001), Paperback, 384 pages
Description
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
Subjects
Physical description
384 p.; 9.26 inches
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