Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More

by Linda J. Amendt

Paperback, 2001


Call number

Canning, Preserving, Pickling -- AME

Call number

Canning, Preserving, Pickling -- AME


HP Trade (2001), Paperback, 384 pages


Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.

Physical description

384 p.; 9.26 inches
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