How to Cook Everything: The Basics

by Mark Bittman

Hardcover, 2003

Status

Call number

Simple, Quick Meals, Comfort Food -- BIT

Call number

Simple, Quick Meals, Comfort Food -- BIT

Publication

Wiley (2003), Edition: 1, Hardcover, 224 pages

Description

A step-by-step guide to the whole art of cooking includes simple, straightforward recipes for salads, soups, breads, entrees, and desserts, along with tips on equipment, appliances, and cooking techniques.

Subjects

Physical description

224 p.; 9.24 inches

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