How to Cook Everything : Quick Cooking

by Mark Bittman

Paperback, 2003

Status

Call number

Simple, Quick Meals, Comfort Food -- BIT

Call number

Simple, Quick Meals, Comfort Food -- BIT

Publication

Wiley (2003), Edition: 1, Paperback, 144 pages

Description

Make a quick home-cooked meal tonight! Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything(TM): Quick Cooking, great-tasting, satisfying dishes like these can be made in 30 minutes or less! Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-quick recipes. You'll be able to prepare family-pleasing everyday meals, spur-of-the-moment dinners for friends, even special-occasion feasts. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including: * Creative recipe variations and ideas * Tips for shopping, preparing, and cooking the recipes * Illustrations to demystify trickier techniques * Menu suggestions for a Weeknight Family Dinner Classic, an Elegant Dinner Party, and more * At-a-glance icons highlighting recipes done in 20 minutes or less… (more)

Physical description

144 p.; 8.99 inches

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