In Good Food: No Fuss, Anne Willan presents 150 recipes and ideas for tasty, easy-to-cook dishes; many taken from her monthly features in Good Food Magazine. All are short and simple, most take no more than half an hour to prepare and use a maximum of 6 easy-to-find ingredients. suppers and salads, fast finishes and happy endings. As well as recipes, each chapter includes tips and imaginative ideas for variations. Some chapters feature more ambitious recipes, with savoury and dessert dishes for parties. Anne also includes familiar ideas with a more unusual twist - such as roast cod with tropical fruit salsa and Moroccan crown roast of turkey - but the emphasis is very much on simple good food. Illustrated with photographs from some of the UK's top food photographers, Good Food: No Fuss proves that it's possible to save time in the kitchen without compromising on quality and flavour.