Cooking for Friends (Fresh and Simple)

by Lisa Holderness

Paperback, 1998

Status

Call number

Holiday, Entertaining, Celebration -- HOL

Call number

Holiday, Entertaining, Celebration -- HOL

Tags

Holiday/Entertaining/Celebration

Publication

Meredith Books (1998), Edition: 1, Paperback, 96 pages

Description

A collection of over 60 appetisers, entrees, side dishes, and desserts in the Fresh and Simple series of books compiled by Better Homes and Gardens.

Subjects

Cookery
Entertaining
Quick and easy cookery

Physical description

96 p.; 9.61 inches

Series

Better Homes and Gardens Fresh and Simple

Similar in this library

Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun by Ina Garten
Delia Smith's Summer Collection by Delia Smith
The Martha Stewart Cookbook: Collected Recipes for Every Day by Martha Stewart
Quick-Simmering Soups (Better Homes and Gardens(R): Fresh and Simple) by Kristi Fuller
The Best of Gourmet 2002: Featuring the Flavors of Paris by Gourmet Magazine Editors
27 more
Williams-Sonoma Cooking for Friends: Fresh ways to entertain with style by Alison Attenborough
Perfect Recipes for Having People Over by Pam Anderson
Joy of Cooking (Plume) by Irma S. Rombauer
The Silver Palate Cookbook by Julee Rosso
The Silver Palate Good Times Cookbook by Julee Rosso
Menus for Entertaining by James Beard
The New Elegant But Easy Cookbook by Marian Burros
The Barefoot Contessa Cookbook by Ina Garten
Betty Crocker's Cookbook: Everything You Need to Know to Cook Today, Ninth Edition by Betty Crocker Editors
Gourmet's Fresh: From the Farmers Market to Your Kitchen by Gourmet Magazine Editors
The Martha Stewart Living Cookbook: The Original Classics by Martha Stewart Living Magazine
Summer Fruit: A Country Garden Cookbook by Edon Waycott
CookSmart: Perfect Recipes for Every Day by Pam Anderson Executive Editor
The All Purpose Joy of Cooking by Irma S. Rombauer
Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy by Patricia Wells
How To Cook Everything: Simple Recipes for Great Food by Mark Bittman
The Dean and DeLuca Cookbook by David Rosengarten
Culinary Arts Institute Encyclopedic Cookbook by Ruth Berolzheimer
The Paris Cookbook by Patricia Wells
500 Treasured Country Recipes from Martha Storey and Friends : Mouthwatering, Time-Honored, Tried-and-True, Handed-Down, Soul-Satisfying Dishes by Martha Storey
The Gourmet Cookbook: More than 1000 recipes by Ruth Reichl
The New Basics Cookbook by Julee Rosso
BETTER HOMES AND GARDENS BEST BUFFETS 110 WONDERFUL RECIPES FOR ENTERTAINING BUFFET STYLE by N/A
MOSTLY VEGETABLES (next reprint) by Susan Costner
The Frog Commissary Cookbook by Steven Poses
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family by Ina Garten
Amazing Soy: A Complete Guide to Buying and Cooking This Nutritional Powerhouse With 240 Recipes by Dana Jacobi

More

Amazon.comLibraryThing
Page: 0.2034 seconds