In Search of Perfection

by Heston Blumenthal

Hardcover, 2006


Call number

Culinary Literature -- BLU

Call number

Culinary Literature -- BLU


Bloomsbury Publishing PLC (2006), Hardcover, 320 pages


Perfection is an eight-part prime-time BBC TV series hosted by Heston Blumenthal. The series focuses on eight classic dishes - Fish and Chips, Bangers and Mash, Spag Bol, Risotto, Roast Beef, Steak and Salad, Pizza and Treacle Tart and Ice Cream. Heston will look at the provenance of these dishes, how to source the best ingredients and what to look for, and of course, how to cook them to 'perfection'. This tie-in book of the same name contains all Heston's recipes for the classic dishes and all his hints and tips on how to cook the very best ingredients, as well as fascinating information on the background to these dishes.


Physical description

320 p.; 9.29 inches
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