In Search of Perfection

by Heston Blumenthal

Hardcover, 2006


Call number

Culinary Literature -- BLU

Call number

Culinary Literature -- BLU


Bloomsbury Publishing PLC (2006), Hardcover, 320 pages


'Perfection' is an eight-part TV series hosted by Heston Blumenthal, focusing on eight classic dishes. This tie-in book describes Heston's journey as he explores the origins of each dish, meeting along the way artisans, food producers, chefs and customers, all on the hunt for their own ideal of perfection.


Physical description

320 p.; 9.29 inches

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