The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

by Paula Wolfert

Hardcover, 1994

Status

Call number

Mediterranean, Middle Eastern, African -- WOL

Call number

Mediterranean, Middle Eastern, African -- WOL

Publication

William Morrow Cookbooks (1994), Edition: 1, Hardcover, 448 pages

Description

Recipes from the healthy home cooking that is the trademark of such lands as Macedonia, Turkey, Syria, and the countries on the Black Sea.

Physical description

448 p.; 9.45 inches

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