The Mediterranean Collection

A sumptuous collection of over 100 recipes from the countries making up the Mediterranean region, using the produce favoured by each region; Includes recipes from: - Italy; - France; - Spain; - Greece; - Turkey; - North Africa; - The Middle East; Explains how to make the most of ingredients such as: - Fresh fruit and vegetable; - Fish, poultry and meat; - Eggs and cheese; - Pulses and lentils; - Herbs and spices; - Olive oil