The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages

by Diane Kochilas

Hardcover, 2001

Status

Call number

Mediterranean -- KOC

Call number

Mediterranean -- KOC

Tags

Regional--Mediterranean

Publication

William Morrow Cookbooks (2001), Edition: 1, Hardcover, 512 pages

Description

Transporting readers deep into the heart of a country steeped in 3,000 years of history, culture, legend, and food, The Glorious Foods of Greece is a sumptuous collection of 400 authentic and classic recipes from every region.

Subjects

Cookery, Greek
Food habits Greece

Physical description

512 p.; 10.16 inches

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