The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines

by Nancy Harmon Jenkins

Hardcover, 2003

Status

Call number

Mediterranean, Middle Eastern, African -- JEN

Call number

Mediterranean, Middle Eastern, African -- JEN

Publication

William Morrow Cookbooks (2003), Edition: 1, Hardcover, 448 pages

Description

Describes the core ingredients and foodways that are fundamental to all of the Mediterranean's diverse cuisines.

Physical description

448 p.; 9.72 inches

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