Meze: Small Bites Big Flavors from the Greek Table

Rosemary Barron is a respected cooking instructor and founder of the acclaimed Kandra Kitchen cooking school on Crete and Santorini. She writes about Greek food, wine, and culture for numerous magazines and newspapers. She lives in Somerset, England.David Roth 's photographs have appeared in magazines, including Travel & Leisure and Bon App tit, and in the Grill Pan Cookbook (0-8118-2417-9). He lives in Los Angeles.