Mediterranean the Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands

by Joyce Goldstein

Hardcover, 1994

Status

Call number

Mediterranean, Middle Eastern, African -- GOL

Call number

Mediterranean, Middle Eastern, African -- GOL

Publication

Collins Pub San Francisco (1994), Edition: First Edition, Hardcover, 256 pages

Description

From the author of The Mediterranean Kitchen comes this sublime gastronomic tour through the cultures and cuisines of Southern Europe, North Africa, and the Near East. From Jordanian meat pie to North African couscous, the traditional and the exotic are fully explored. 250 recipes. 240 photos.

Physical description

256 p.; 14.2 inches

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