Mediterranean the Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands

by Joyce Goldstein

Hardcover, 1994


Call number

Mediterranean -- GOL

Call number

Mediterranean -- GOL


Collins Pub San Francisco (1994), Edition: First Edition, Hardcover, 256 pages


From the author of The Mediterranean Kitchen comes this sublime gastronomic tour through the cultures and cuisines of Southern Europe, North Africa, and the Near East. From Jordanian meat pie to North African couscous, the traditional and the exotic are fully explored. 250 recipes. 240 photos.

Physical description

256 p.; 14.2 inches

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