Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health

by Nancy Harmon Jenkins

Hardcover, 1994

Status

Call number

Mediterranean -- JEN

Call number

Mediterranean -- JEN

Tags

Regional--Mediterranean

Publication

Bantam (1994), Edition: First Printing, Hardcover, 528 pages

Description

Simple, traditional dishes from southern France, Italy, Tunisa, Turkey, Egypt, and elsewhere in the Mediterranean reflect delicious ways to cut down on red meat, dairy products, and added fats, as they capture the rich romance of the region's lifestyle and its glorious cuisine. 200 recipes.

Subjects

Cookery, Mediterranean
Diet Mediterranean Region
Low-fat diet Recipes

Physical description

528 p.; 10.1 inches

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