Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health

by Nancy Harmon Jenkins

Hardcover, 1994


Call number

Mediterranean -- JEN

Call number

Mediterranean -- JEN


Bantam (1994), Edition: First Printing, Hardcover, 528 pages


Simple, traditional dishes from southern France, Italy, Tunisa, Turkey, Egypt, and elsewhere in the Mediterranean reflect delicious ways to cut down on red meat, dairy products, and added fats, as they capture the rich romance of the region's lifestyle and its glorious cuisine. 200 recipes.

Physical description

528 p.; 10.1 inches

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