From Tapas to Meze: First Courses from the Mediterranean Shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa

by Joanne Weir

Hardcover, 1994

Status

Call number

Mediterranean, Middle Eastern, African -- WEI

Call number

Mediterranean, Middle Eastern, African -- WEI

Publication

Crown (1994), Edition: 1, Hardcover, 288 pages

Description

In this completely revised edition of From Tapas to Meze, award- winning chef, cook-book author, and teacher Joanne Weir presents recipes for Mediterranean first courses. These are authentic recipes cajoled from the region's finest home cooks and restaurant chefs.

Physical description

288 p.; 9.3 inches

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