Flavors of Greece

by Rosemary Barron

Paperback, 2005

Status

Call number

Mediterranean, Middle Eastern, African -- BAR

Call number

Mediterranean, Middle Eastern, African -- BAR

Publication

Interlink Publishing Group (2005), Paperback, 370 pages

Description

This text details over 250 regional and national speciality dishes from olives, feta and seafood of mezes, to lemon broths and bean soups, grilled meats and fish, baked vegetables and pilafs.

Physical description

370 p.; 9.2 inches

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