Wok (Essential Kitchen Series)

by Vicki Liley

Hardcover, 1999

Status

Call number

Asian -- LIL

Call number

Asian -- LIL

Tags

Regional--Asian

Publication

Periplus Editions (1999), Hardcover, 111 pages

Description

Traditionally used to prepare stir fries, the wok can also be used for cooking a wide range of recipes, from soups to succulent meat, seafood and desserts. This book shows how to make a wide selection of dishes using a wok.

Physical description

111 p.; 9.78 inches

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