Wild, Wild East: Recipes and Stories from Vietnam

by Bobby Chinn

Hardcover, 2007


Call number

Southeast Asian -- CHI

Call number

Southeast Asian -- CHI


Conran Octopus Ltd (2007), Hardcover, 224 pages


Vietnamese food is one of the hippest foods of our time. It is light and healthy, with clean flavours. It is simple to prepare but technically diverse and Bobby Chinn is the master. This book contains recipes and stories from Vietnam.

Physical description

224 p.; 10.16 inches

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