Wild, Wild East: Recipes and Stories from Vietnam

by Bobby Chinn

Hardcover, 2007

Status

Call number

Southeast Asian -- CHI

Call number

Southeast Asian -- CHI

Publication

Conran Octopus Ltd (2007), Hardcover, 224 pages

Description

Vietnamese food is one of the hippest foods of our time. It is light and healthy, with clean flavours. It is simple to prepare but technically diverse and Bobby Chinn is the master. This book contains recipes and stories from Vietnam.

Physical description

224 p.; 10.16 inches

Similar in this library

Page: 0.3403 seconds