Vatch's Southeast Asian Cookbook

by Vatcharin Bhumichitr

Hardcover, 1997


Call number

Southeast Asian -- BHU

Call number

Southeast Asian -- BHU


St Martins Pr (1997), Edition: 1st U.S. ed, Hardcover, 192 pages


In this vibrant, full-color cookbook, acclaimed chef Vatcharin Bhumichitr has collected 120 recipes from Thailand, Vietnam, Malaysia, Singapore, Burma, Cambodia, and Laos. In addition to its authentic, and appealing recipes, the book provides a solid introduction to the culinary traditions and techniques of each country covered. 110 photos, 90 in color.

Physical description

192 p.; 10.9 inches

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