Status
Call number
Call number
Asian -- STE
Publication
McGraw-Hill (2001), Edition: 1, Paperback, 160 pages
Description
It's not just for Chinese food anymore The wok, or stir fry pan, has recently experienced a revival, making a new appearance as the perfect way to prepare tasty, varied meals with a minimum of fat, hassle, and cleanup. Many complete meals can be prepared in this extraordinarily versatile pan. You will be amazed by the diversity and simplicity of this traditional pot, which is demonstrated here through appealing photographs, healthful ingredients, and simple instructions for the home chef.
Physical description
160 p.; 8.76 inches