The Modern Art of Chinese Cooking: Techniques and Recipes

by Barbara Tropp

Paperback, 1996


Call number

Chinese -- TRO

Call number

Chinese -- TRO


William Morrow Cookbooks (1996), Paperback, 624 pages


This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.

Physical description

624 p.; 10 inches

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