The Modern Art of Chinese Cooking: Techniques and Recipes

by Barbara Tropp

Paperback, 1996

Status

Call number

Chinese -- TRO

Call number

Chinese -- TRO

Tags

Regional--Chinese

Publication

William Morrow Cookbooks (1996), Paperback, 624 pages

Subjects

Cookery, Chinese

Physical description

624 p.; 10 inches

Other editions

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