The Modern Art of Chinese Cooking: Techniques and Recipes

by Barbara Tropp

Paperback, 1996

Status

Call number

Chinese -- TRO

Call number

Chinese -- TRO

Publication

William Morrow Cookbooks (1996), Paperback, 624 pages

Description

This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.

Physical description

624 p.; 10 inches

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