Status
Call number
Call number
Chinese -- TRO
Publication
William Morrow Cookbooks (1996), Paperback, 624 pages
Description
This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.
Subjects
Physical description
624 p.; 10 inches
Other editions
The Modern Art of Chinese Cooking by Barbara Tropp (Hardcover)
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