The Fine Art of Japanese Food Arrangement

by Yoshio Tsuchiya

Paperback, 2003

Status

Call number

Japanese -- TSU

Call number

Japanese -- TSU

Publication

Kodansha International (2003), Paperback, 168 pages

Description

Surveys the various styles of Japanese tableware and describes the Japanese methods of arranging and serving food.

Physical description

168 p.; 11.72 inches

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