Sushi: Taste and Technique

by Kimiko Barber

Hardcover, 2002


Call number

Japanese -- BAR

Call number

Japanese -- BAR


Dorling Kindersley Publishers Ltd (2002), Hardcover, 256 pages


This beautifully illustrated guide will enable readers to master and appreciate the art of sushi. The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy cuisine, how to locate the freshest ingredients, how to use the right equipment, and how to master the etiquette of eating sushi correctly. From makizushi to hand rolls to vegetarian versions, this book teaches you how to create any kind of sushi.

Physical description

256 p.; 8.66 inches
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