Nobu: The Cookbook

by Nobuyuki Matsuhisa

Hardcover, 2001

Status

Call number

Asian -- MAT

Call number

Asian -- MAT

Publication

Kodansha International (2001), Edition: 1st, Hardcover, 196 pages

Description

With his multinational empire of restaurants, Nobu has become the world's greatest sushi chef. In his first book, he reveals the raw secrets of his exciting, cutting-edge Japanese cuisine. 180 photos. With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world's greatest sushi chef. In his first, long awaited book, Nobu: The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine. Nobu's culinary creations are based on the practice of

Physical description

196 p.; 10.54 inches
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